SINTERFACE

Thermodynamics · Contact Angle & Wetting

Young’s Equation
& Contact Angle

Thermodynamic foundation of contact angle at the three-phase contact line.

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01 · Thermodynamic basis

Interfacial free energies at three-phase contact

Consider a liquid droplet resting on a rigid solid in a vapor. Displacing the three-phase contact line by an infinitesimal distance changes the areas of the solid-vapor and solid-liquid interfaces while the liquid-vapor interface changes according to droplet geometry. At equilibrium, the first variation of total interfacial free energy with respect to the contact-line displacement must vanish. [P1, 1, 4]

Young equation

γSV = γSL + γLV cos θY

Equivalently, cos θ_Y = (γ_SV - γ_SL)/γ_LV. The angle θ_Y is measured through the liquid. This relation is a force-balance representation of an equilibrium free-energy condition, not a constitutive equation for the solid surface energy by itself. [P1, 5, 6]

Young’s equation and the general principle of contact angle studies.

02 · Young angle

Interpretation of the Young angle

When γ_SV - γ_SL is positive and large relative to γ_LV, cos θ is large and the liquid wets strongly. When the difference is smaller, the angle increases. A contact angle below 90 degrees is conventionally described called as partial wetting with relatively favorable liquid-solid contact; an angle above 90 degrees is described named as poor wetting or non-wetting. The Miller’s lecture explicitly classifies contact angles above 90 degrees as non-wetting and angles between 0 and 90 degrees as partial wetting. [P1, 4, 6, 13]

Complete wetting is qualitatively different. The equilibrium contact angle tends toward zero and an isolated equilibrium sessile droplet is no longer the appropriate state. Instead, the liquid spreads into a film. The lecture notes that in this regime only dynamic contact angles can be observed as the droplet spreads and the angle decreases toward zero. [P1, 5, 15, 4]

03 · Spreading coefficient

A complementary thermodynamic criterion

The spreading coefficient provides a complementary thermodynamic criterion. For a liquid on a solid in vapor, the coefficient S compares the free energy of the dry solid with that of a solid covered by a macroscopic liquid film. [P1]

Spreading coefficient

S = γSV - γSL - γLV

For S greater than or equal to zero, complete wetting is thermodynamically favored in the idealized macroscopic description. For S less than zero, a finite equilibrium contact angle is possible. Combining Young's equation with the definition of S gives S = γ_LV(cos θ_Y - 1), which is non-positive for any finite Young angle. [P1, 1, 4, 6]

04 · System property

Contact angle does not belong to the solid alone

The Young equation makes clear that θ does not belong to the solid alone. Changing the probe liquid changes γ_LV and γ_SL and therefore changes the angle. Likewise, changing the surrounding phase from air to oil changes the relevant interfacial tensions. A surface described as 'hydrophobic' by water contact angle can display very different behavior toward oils or low-surface-tension solvents. [P1, 1, 4, 6]

References

Scientific literature

  1. 1.T. Young, An Essay on the Cohesion of Fluids, Philosophical Transactions of the Royal Society of London 95 (1805) 65-87.
  2. 2.A. W. Neumann and J. K. Spelt (Eds.), Applied Surface Thermodynamics, Surfactant Science Series, Vol. 63, Marcel Dekker, 1996.
  3. 3.D. Möbius and R. Miller (Eds.), Drops and Bubbles in Interfacial Research, Studies in Interface Science, Vol. 6, Elsevier, Amsterdam, 1998.
  4. 4.M. Ferrari, L. Liggieri and R. Miller (Eds.), Drops and Bubbles in Contact with Solid Surfaces, Progress in Colloid and Interface Science, CRC Press, 2013.
  5. 5.J. C. Berg (Ed.), Wettability, Surfactant Science Series, Marcel Dekker, 1993.

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Contact Angle &
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